Ingredients

• Puff pastry
• Cinnamon
• 10gr Flour
• 80gr Sugar or sugar cubes
• 200gr Powder sugar
• 10gr drops of water 
• 10gr drops of milk
• 40 gr white chocolate   

1.  Put the puff pastry on the table, add a little flour and make it a bit bigger (with your hands or whatever you want).
2. Add the 80gr of sugar/sugar cubes and the cinnamon (choose how much cinnamon you will add) . Roll them in and cut them in a small pieces.
3. Bake them for 15-20 min on 180oC
4. Put the powder sugar in a dish , and add the water and the milk and mix them all together !!
5. Melte the white chocolate .
6. Remove the rolls from the heat and wait to low temprature.
7. When your cinnamon rolls will be in a low temprature add the mix of sugar and the melted chocolate . 
8. And you are ready to taste them .